Rachel and Narada had an earthy August wedding in Durango, Colorado. Hosted at the private residence of a friend, their day was intimate and full of natural beauty. Friends and family rang bells as the couple completed their vows in the mountain forest, and the reception that followed was anything but ordinary. Yellow Carrot did a fabulous job putting together a vegetarian menu as well as creating a gorgeous and very long farm-style table where guests gathered for a celebratory lunch. The wood table was decorated with moss, pickled peppers, succulents and many other delicious edible centerpieces. A table full of all different kinds of homemade pie, from Pecan Pear and Peach Raspberry to Tart Cherry and Gluten Free Lemon Meringue, leaves all thoughts of wedding cake in the dust. Kelly Miranda Photography is behind the lens.
Photographer: Kelly Miranda Photography (will consider free travel for weddings in many areas of the U.S. and several international destinations) / Shoes + Jumpsuit: Alexander McQueen / Caterer: The Yellow Carrot / Submitted via Two Bright Lights